Cast Iron & Griddle Seasoning
$15.00
Guaranteed for 30 days. If this doesn’t work for you, we’ll refund what you paid for it or replace it. You don’t need to send it back. Covers your first purchase of each product we make; shipping isn’t refunded. Guarantee details
Orders usually ship within 3 to 5 business days. Shipping is $8, and free on orders of $45 or more. In Bryan–College Station, pickup is free and local delivery is $5, or free on orders of $35 or more. Shipping details
For cast iron, carbon steel and flat-top griddles.
A seasoning paste of beef tallow and beeswax. Tallow holds up to high heat and bakes into a hard, slick finish. 3.25 oz (92 g).
How to use
Griddle: heat on high for 10–15 minutes. Wipe on a very thin layer with a folded paper towel and let it smoke off. Repeat 3–5 times on a new griddle. After cooking, scrape, then wipe on a thin coat while it's still warm.
Cast iron: rub a thin layer on a warm, clean pan and wipe off the excess. Bake upside down at 450°F for 1 hour and let it cool in the oven. Repeat 3–4 times for new cookware. Between uses, rub in a little after cleaning.
Ingredients
Beef tallow, beeswax, tocopherol (vitamin E), sunflower oil. Store below 80°F with the lid on.